Serve this cole slaw with sandwiches, grilled chicken, fried chicken or hamburgers. You can add your own twist by adding ingredients as per your taste. Made with the goodness of fresh veggies and creamy feta cheese, this delectable salad recipe is a burst of flavours in every bite. This delicious Greek Salad is a perfect amalgamation of taste and health. What to serve with Greek Style Cole Slaw: Mediterranean Greek Salad is a delicious and nutritious salad recipe. It’s so much better for you than a cole slaw that is soaked with a mayonnaise dressing. If you happen to be following the Weight Watchers program, a serving of this Greek Style Cole Slaw will cost you 2 points. The flavor will be a little stronger since the cabbage will have a chance to absorb some of vinaigrette. I like to give it a little time to marinate in the refrigerator before serving. This Greek Style Cole Slaw has some great Greek style flavors!
Feta cheese crumbles, red onion and pepperoncini are mixed in too. The cole slaw mix is tossed with a simple red wine vinaigrette. In a jar, combine the olive oil, vinegar, garlic, and oregano. A cole slaw mix usually consists of shredded green cabbage, a few shreds of purple cabbage and shredded carrot. In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber, and olives. You’ll start off by buying one of those bags of cole slaw mix that you can find near the other bagged lettuce in your market’s produce section. When you think of cole slaw, this is probably not the type of cole slaw you’re thinking of. Ingredients 2 tablespoons kalamata olive, minced 1 tablespoon garlic, minced 2 tablespoons fresh oregano, minced 2 tablespoons lemon juice salt, to taste. I really love the tangy flavor, and the addition of feta cheese and pepperoncini. This Greek Style Cole Slaw has always been one of my all-time favorite cole slaw recipes. Ingredients 1 cucumber, peeled, seeded and cubed medium red onion, sliced 4 medium ripe tomatoes, cut into wedges 12 black olives 125g reduced-fat feta. Here’s a lighter, non-mayo based recipe for Greek Style Cole Slaw. Ingredients cup extra-virgin olive oil cup red wine vinegar 2 medium cloves garlic, pressed or minced 2 teaspoons honey or maple syrup, to taste.